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Sundried Tomato and Basil Pasta Recipe

Looking for an easy Sundried Tomato and Basil Pasta recipe? Learn how to make Sundried Tomato and Basil Pasta using healthy ingredients.


Submitted by kbaumfamily

Makes 8 servings



This is an easy pasta dish that can be adapted. Add cubed chicken, pepperoni, or a variety of sauteed vegetables.

Recipe Ingredients for Sundried Tomato and Basil Pasta

16 oz pasta, rotini
2 tbsp butter without salt
2 tbsp extra virgin olive oil
1 large onion, corsely chopped
2 garlic cloves, minced
6 oz tomatoes, sundried, in oil, chopped
10 fresh basil leaves, corsely chopped
1/4 cup parmesean cheese
6 oz Mozzarella cheese, Whole Milk, cut in 1/2 in cubes
1 pepper to taste

Recipe Directions for Sundried Tomato and Basil Pasta

  1. Melt butter and olive oil in large skillet.

  2. Add onions and garlic. Sautee until slightly translucent.

  3. Add tomatoes, pepper, and salt to taste. Cook until onions are translucent. Remove from heat.

  4. Cook pasta in boiling water according to package, drain water.

  5. Add tomato mixture to pasta, mix well.

  6. Add basil and parmesan cheese, mix well.

  7. Add mozzarella cheese, fold in gently.

  8. Serve immediately.

Categories

Main Dish, Side Dish

Nutrition Facts
Serving Size 129.4g
Amount Per Serving
Calories
309
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
177mg
7%
Potassium
209mg
6%
Total Carbohydrates
34.8g
12%
Dietary Fiber
0.6g
2%
Sugars
1.5g
Protein
13.6g
Vitamin A 9% Vitamin C 7%
Calcium 21% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
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