Sundried Tomato and Bacon Risotto Recipe

Looking for an easy Sundried Tomato and Bacon Risotto recipe? Learn how to make Sundried Tomato and Bacon Risotto using healthy ingredients.


Submitted by grapejuice14

Makes 3 servings



Tasty meal that can be modified with healthier bacon to clarify 1 cup uncooked brown rice plus 2 cups chicken broth (=12g stock in 2cups water)

Recipe Ingredients for Sundried Tomato and Bacon Risotto

5 slices turkey bacon
12 g chicken stock
3 cups mushrooms, sliced
650 g cooked brown rice
19 g tomatoes, sundried, blanched
1 tsp oregano
2 tsp olive oil
1/2 cup parmesan cheese, grated

Recipe Directions for Sundried Tomato and Bacon Risotto

  1. Slightly undercook 1 cup brown rice in chicken broth

  2. Slice ~8 sundried tomatoes and pour boiling water on them, let stand 2 mins then drain

  3. Cook bacon in large skillet on medium-high heat 5 min. or until crisp, stirring occasionally. Drain bacon; discard drippings. Return bacon to skillet. Add mushrooms to skillet; cook 3 min., stirring occasionally. NOTE: if using cooked turkey or chicken bacon add bacon and mushrooms at same time

  4. ADD cooked rice, olive oil, oregano and tomatoes str 1 min.

  5. SPRINKLE with cheese.

  6. from kraftcanada

Categories

Main Dish

Nutrition Facts
Serving Size 347.5g
Amount Per Serving
Calories
449
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
835mg
35%
Potassium
562mg
16%
Total Carbohydrates
58.0g
19%
Dietary Fiber
5.6g
22%
Sugars
4.4g
Protein
20.7g
Vitamin A 3% Vitamin C 7%
Calcium 22% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  • High in selenium
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