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Sunday Brunch Fritatta Recipe

Looking for an easy sunday brunch fritatta recipe? Learn how to make sunday brunch fritatta using healthy ingredients.


Submitted by roxychicken

Makes 2 servings



a lighter alternative to a sunday fry up and just as yummy! serves two people generous portions, will serve 4 if served with toast.

Recipe Ingredients for sunday brunch fritatta

6 eggs
2 links pork sausages
75 g bacon
6 cherry tomatoes
4 mushrooms
25 ml semi skimmed milk
1 tbsp olive oil
1 tbsp fresh chives
50 g cheese, grated

Recipe Directions for sunday brunch fritatta

  1. grill the sausages and the bacon as normal.

  2. In a large frying pan, put 1 tbsp olive oil and heat mushrooms for a couple of mins then halve and ad the cherry tomatoes and cook for another 2 mins.

  3. chop the bacon and slice the sausages and as to the pan.

  4. whisk the eggs and ad milk, salt and pepper, and the chopped chives and pour over the ingredients in the pan.

  5. cook on a medium heat until the edges are cooked, then ad the cheese on top and cook under a medium grill untill cooked.

Categories

Brunch

Nutrition Facts
Serving Size 633.4g
Amount Per Serving
Calories
677
Calories from Fat
437
% Daily Value*
Total Fat
48.5g
75%
Saturated Fat
16.8g
84%
Trans Fat
0.0g
Cholesterol
637mg
212%
Sodium
1324mg
55%
Potassium
1445mg
41%
Total Carbohydrates
18.2g
6%
Dietary Fiber
4.8g
19%
Sugars
11.5g
Protein
44.1g
Vitamin A 81% Vitamin C 81%
Calcium 30% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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