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Sunbeam Tapioca Recipe

Looking for an easy Sunbeam Tapioca recipe? Learn how to make Sunbeam Tapioca using healthy ingredients.


Submitted by vitalvogue

Makes 8 servings



from The McDougall Program. Serving size 1/2 cup

Recipe Ingredients for Sunbeam Tapioca

3 tablespoons Tapioca
1 cup pineapple juice
1 cup orange juice
1 1/2 tablespoons lemon juice
1/2 cup mandarin oranges
1 cup pineapple tidbits

Recipe Directions for Sunbeam Tapioca

  1. Combine tapioca and orange and pineapple juices in a saucepan, over medium heat. Stir until mixture comes to a boil.

  2. Remove from heat, add lemon juice, and allow to cool, stirring occasionally.

  3. Add the fruit and chill.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 104.5g
Amount Per Serving
Calories
62
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
148mg
4%
Total Carbohydrates
15.3g
5%
Dietary Fiber
0.5g
2%
Sugars
9.1g
Protein
0.5g
Vitamin A 4% Vitamin C 57%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • High in manganese
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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