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Sun Dried Tomato and Mushroom Cream Sauce Recipe

Looking for an easy Sun dried tomato and mushroom cream sauce recipe? Learn how to make Sun dried tomato and mushroom cream sauce using healthy ingredients.


Submitted by mammamoosh

Makes 12 servings



Sun dried tomato and mushroom cream sauce great topper for polenta.

Recipe Ingredients for Sun dried tomato and mushroom cream sauce

2 cups light cream
3 tablespoons butter
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/4 cup chopped sun-dried tomatoes
1/2 cup chopped portabella mushrooms

Recipe Directions for Sun dried tomato and mushroom cream sauce

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper.
Categories

Cheese, Main Dish, Italian

Nutrition Facts
Serving Size 35.8g
Amount Per Serving
Calories
103
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
65mg
3%
Potassium
50mg
1%
Total Carbohydrates
1.1g
0%
Sugars
0.2g
Protein
2.1g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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