Sun-Dried Tomato Loaf Recipe

Looking for an easy sun-dried tomato loaf recipe? Learn how to make sun-dried tomato loaf using healthy ingredients.


Submitted by jenniee

Makes 8 servings



whole wheat sun-dried tomato bread

Recipe Ingredients for sun-dried tomato loaf

1 1/4 cups water
2 tbsp milk powder
1 tbsp sugar
1 tbsp honey
1 1/2 tbsp olive oil
3 cups Whole Wheat bread Flour
1 1/2 tsp yeast
1/2 cup sundried tomatoes

Recipe Directions for sun-dried tomato loaf

for breadmaker - use dough setting then put dough into 2lb loaf tin and bake for 20-25 mins at gas 5, or use breadmaker bake setting
Categories

Breads

Nutrition Facts
Serving Size 103.6g
Amount Per Serving
Calories
239
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
88mg
4%
Potassium
132mg
4%
Total Carbohydrates
43.5g
15%
Dietary Fiber
6.5g
26%
Sugars
6.4g
Protein
9.2g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in thiamin
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