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Sun-Dried Tomato Focaccia Recipe

Looking for an easy Sun-dried tomato focaccia recipe? Learn how to make Sun-dried tomato focaccia using healthy ingredients.


Submitted by dendia

Makes 6 servings



An adaption of the recipe found here: http://allrecipes.com/Recipe/Sun-Dried-Tomato-Focaccia/Detail.aspx

Recipe Ingredients for Sun-dried tomato focaccia

1 cup water
3 cups bread flour
2 tablespoons dry milk powder
3 1/2 tablespoons white sugar
1 teaspoon salt
3 tablespoons margarine
2 teaspoons active dry yeast
1/2 cup sun-dried tomatoes
2 teaspoons dried rosemary
1 teaspoon garlic salt

Recipe Directions for Sun-dried tomato focaccia

  1. Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, rosemary, garlic and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.

  2. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.

  3. Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Cover with a damp cloth. Allow to rise for 30 minutes.

  4. Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.

Categories

Breads, Bake

Nutrition Facts
Serving Size 136.4g
Amount Per Serving
Calories
331
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
480mg
20%
Potassium
136mg
4%
Total Carbohydrates
58.9g
20%
Dietary Fiber
2.3g
9%
Sugars
10.0g
Protein
8.7g
Vitamin A 7% Vitamin C 4%
Calcium 7% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
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