Summer Pesto Pasta Recipe

Looking for an easy Summer Pesto Pasta recipe? Learn how to make Summer Pesto Pasta using healthy ingredients.


Submitted by dreamhorse81

Makes 3 servings



a fresh & healthy summer pasta (can be served hot or cold)

Recipe Ingredients for Summer Pesto Pasta

1 cup, chopped or sliced Tomatoes, Red, Ripe
1 1/2 Serving(210 g) Fusilli
2 cups Basil, Fresh
2 tablespoons Pine Nuts, Pignolia, Dried
2 tablespoons Parmesan, Grated Cheese
2 clove Garlic
1/2 teaspoon Salt, Table
3 tablespoons Extra Virgin Olive Oil

Recipe Directions for Summer Pesto Pasta

  1. prepare pesto by chopping & mixing all ingredients, cook pasta according to instructions, cube tomatoes.

  2. mix everything well.

Categories

Pasta, Main Dish, Salads, Italian

Nutrition Facts
Serving Size 187.6g
Amount Per Serving
Calories
310
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
442mg
18%
Potassium
191mg
5%
Total Carbohydrates
27.7g
9%
Dietary Fiber
2.1g
8%
Sugars
1.4g
Protein
7.3g
Vitamin A 24% Vitamin C 15%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Low in sugar
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