Summer Fruit Salad Ii Recipe

Looking for an easy Summer Fruit Salad II recipe? Learn how to make Summer Fruit Salad II using healthy ingredients.


Submitted by themcmaster

Makes 5 servings



Bright colors and lots of Vitamin C overflow from this bountiful bowl.

Recipe Ingredients for Summer Fruit Salad II

3 bananas
8 strawberries
1/2 cup blueberries
2 cups pineapple chunks
16 oz light lemonade
1 tbsp lime juice

Recipe Directions for Summer Fruit Salad II

  1. Slice the bananas and strawberries and add to a large bowl.

  2. Add the blueberries.

  3. Drain juice from pineapple chunks and reserve (for a tasty beverage!). Add pineapple to bowl.

  4. Pour lemonade and lime juice over fruit and mix thoroughly.

  5. Allow to refridgerate for at least one hour and serve.

Categories

Fruits, Breakfast, Dessert, Salads, Side Dish, American, Easter, Fourth of July, Advance, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 295.9g
Amount Per Serving
Calories
130
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Potassium
390mg
11%
Total Carbohydrates
32.8g
11%
Dietary Fiber
3.4g
14%
Sugars
21.9g
Protein
1.0g
Vitamin A 1% Vitamin C 91%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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