Summer Fruit Bread Recipe

Looking for an easy Summer Fruit Bread recipe? Learn how to make Summer Fruit Bread using healthy ingredients.


Submitted by sma033

Makes 16 servings



http://fp.enter.net/~rburk/breads/breadmachine/summerfr.txt

Recipe Ingredients for Summer Fruit Bread

2 1/4 teaspoons Yeast
2 1/4 cups Bread flour
1 cup Whole wheat flour
1/4 cup Sugar
3 tablespoons Dry milk
1/2 teaspoon Cloves
1/4 teaspoon Cinnamon
1 teaspoon Salt
1/4 c raisins
1/2 cup dried apricots, chopped
1 1/2 tablespoons Butter
1 Eggs
2/3 cup Water

Recipe Directions for Summer Fruit Bread

  1. Blackberries may be substituted for the blueberries.

  2. Nectarines may be substituted for the peaches.

  3. If berries are fresh, freeze them anyway so they

  4. will not get too mushy in the bread dough. In some machines they will

  5. stay partially solid; in others, berries will marbleize the dough

  6. . Bring all ingredients except berries to room temperature and pour into bakery, in order.

  7. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

  8. Add berries at beep.

Categories

Breads

Nutrition Facts
Serving Size 53.5g
Amount Per Serving
Calories
130
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Potassium
77mg
2%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.0g
4%
Sugars
5.1g
Protein
3.4g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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