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Sukiyaki Recipe

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Looking for an easy Sukiyaki recipe? Learn how to make Sukiyaki using healthy ingredients.


Submitted by missmaggy2u

Makes 1 serving



What I refer to as "Japanese Fondue", you don't necessarily drink the broth, but it intensely flavors everything you put in it.

Recipe Ingredients for Sukiyaki

1 serving Regular Soy Sauce

Recipe Directions for Sukiyaki

Cook meat, simmer sauce, add meat, bring to a boil, add veggies and noodles.
Categories

Beef, Rice, Vegetables, Main Dish, Japanese, Boil, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 15.0g
Amount Per Serving
Calories
10
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Sodium
920mg
38%
Total Carbohydrates
0.0g
0%
Protein
2.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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