Sugarless, Crustless Pumpkin Pie Recipe

Looking for an easy Sugarless, Crustless Pumpkin Pie recipe? Learn how to make Sugarless, Crustless Pumpkin Pie using healthy ingredients.


Submitted by crappu

Makes 12 servings



Super healthy snack that's made into muffin size.

Recipe Ingredients for Sugarless, Crustless Pumpkin Pie

2 egg
6 packets splenda
1 teaspoon cinnamon
3/4 teaspoon mixed spice
1/2 teaspoon salt
1 3/4 cup pumpkin puree
405 g low fat evaporated milk

Recipe Directions for Sugarless, Crustless Pumpkin Pie

Mix all and pour into non-stick muffin cups. Bake for 30 minutes.
Categories

Dessert

Nutrition Facts
Serving Size 77.9g
Amount Per Serving
Calories
57
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
168mg
7%
Potassium
84mg
2%
Total Carbohydrates
8.1g
3%
Dietary Fiber
1.1g
4%
Sugars
3.5g
Protein
3.6g
Vitamin A 116% Vitamin C 16%
Calcium 11% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
  • High in sugar
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