Sugar Snap Peas - Hot Recipe

Looking for an easy Sugar Snap Peas - Hot recipe? Learn how to make Sugar Snap Peas - Hot using healthy ingredients.


Submitted by iNoory

Makes 4 servings



Preheat oven to 450 degrees F (230 degrees C). Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Recipe Ingredients for Sugar Snap Peas - Hot

3 cup Sugar Snap Peas
1 tbsp Olive Oil
1 tbsp chopped Shallots
1 tsp Thyme, Fresh
1/4 tsp Kosher Salt

Recipe Directions for Sugar Snap Peas - Hot

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Categories

Salads, Broil, Vegetarian

Nutrition Facts
Serving Size 100.0g
Amount Per Serving
Calories
77
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Sodium
70mg
3%
Potassium
10mg
0%
Total Carbohydrates
8.3g
3%
Dietary Fiber
2.3g
9%
Sugars
3.4g
Protein
2.3g
Vitamin A 10% Vitamin C 40%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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