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Sugar Cookies Recipe

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Looking for an easy Sugar Cookies recipe? Learn how to make Sugar Cookies using healthy ingredients.


Submitted by wdamewood

Makes 12 servings



Makes 24 cookies -- 2 cookies per serving

Recipe Ingredients for Sugar Cookies

1 1/2 cup All Purpose Flour
1/4 tsp Baking Soda
108 grams 21g Country Crock Vegetable Oil Spread
1/2 cup Sugars, Granulated
1/2 tsp Vanilla Extract
1 large Egg, White

Recipe Directions for Sugar Cookies

  1. Combine flour and baking soda; set aside.

  2. In large bowl, with electric mixer at medium speed, beat margarine, sugar, and vanilla until creamy, about 5 minutes.

  3. Beat in egg until light and fluffy.

  4. Gradually blend in flour mixture.

  5. Divide in half; wrap in plastic wrap. Chill 1 hour.

  6. On floured surface, roll half the dough into 1/8-inch thickness. With floured cookies cutters, cut out cookies. Repeat with remaining dough, re-rolling scraps as needed. Place cookies on ungreased baking sheets. Sprinkle with colored sugar crystals if desired.

  7. Bake at 375 F for 8 to 10 minutes or until light golden. Remove from sheets; cool on wire rack. Decorate with icings if desired.

Categories

Dessert

Nutrition Facts
Serving Size 35.9g
Amount Per Serving
Calories
132
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
96mg
4%
Potassium
5mg
0%
Total Carbohydrates
19.9g
7%
Dietary Fiber
0.5g
2%
Sugars
8.9g
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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