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Sugar/Chocolate Chip Cookies Recipe

Looking for an easy sugar/chocolate chip cookies recipe? Learn how to make sugar/chocolate chip cookies using healthy ingredients.


Submitted by skinichani

Makes 30 servings



leave in or take out chocolate chips, nuts, toffe chips etc.

Recipe Ingredients for sugar/chocolate chip cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups Chocolate chips
1 tbs skim milk

Recipe Directions for sugar/chocolate chip cookies

  1. PREHEAT oven to 375 F.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. * maybe add milk .. look at tips on website.

  4. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  5. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

  6. SLICE AND BAKE COOKIE VARIATION:

  7. PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

  8. *add a little milk, maybe just a tablespoon or two, when you are mixing the dough. This will make it less stiff and the cookies will be less hard and crunchy when they are done. If you do this, though, make sure the dough is nice and cold as you drop it onto the cookie sheet, and also make sure the cookie sheet is room temperature or cooler when you put the dough on it and put it into the oven. If the dough melts around the edges before it starts to bake, sometimes the edges will burn or get too brown.

  9. http://www.well.com/~vard/cookies.html

Categories

Dessert

Nutrition Facts
Serving Size 38.3g
Amount Per Serving
Calories
172
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
176mg
7%
Potassium
53mg
2%
Total Carbohydrates
20.7g
7%
Dietary Fiber
0.5g
2%
Sugars
12.9g
Protein
2.1g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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