Sue's No-Knead Bread Yummy Recipe

Looking for an easy Sue's No-knead Bread yummy recipe? Learn how to make Sue's No-knead Bread yummy using healthy ingredients.


Submitted by suemorris333

Makes 10 servings



From: http://steamykitchen.com/168-no-knead-bread-revisited.html No Knead Bread Recipe is adapted from Mark Bittman of NY Times who got it from Sullivan Street Bakery. You need a covered pot (five-quart or larger cast iron, Pyrex, ceramic, enamel...one that can go into a 230C/450F oven.)

Recipe Ingredients for Sue's No-knead Bread yummy

3 cups bread flour
1/4 teaspoon instant yeast
1 teaspoon table salt
1 1/2 cups warm water

Recipe Directions for Sue's No-knead Bread yummy

  1. Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together. It will be a shaggy, doughy mess. Cover with plastic wrap and let sit 12-20 hours on countertop.

  2. Shape & preheat: The dough will now be wet, sticky and bubbly. With a wet spatula, dump the dough on a floured surface. Fold ends of dough over a few times with the spatula and nudge it into a ball shape. You can use your hands if you like, just keep your hands wet so that the dough does not stick. Generously dust a cotton towel (not terrycloth) with flour. Set dough seam side down on top of towel. Fold towel over the dough. Let it nap for 2 hours. When you've got about a half hour left, slip your covered pot into the oven and preheat to 230C/450F.

  3. Bake: Your dough should have doubled in size. Remove pot from oven. Holding towel, turn over and dump wobbly dough into pot, using your hands to get the dough off the towel. Doesn't matter which way it lands. Shake to even dough out. Cover.

  4. Bake 30 minutes. Uncover, bake another 15-20 minutes or until the crust is beautifully golden and middle of loaf is 210F. Remove and let cool on wired rack.

  5. Best way to eat it: Smear a warm slice with some good butter.

  6. If not eating right away, you can re-crisp crust in 175C/350F oven for 10 minutes.

Categories

Breads, Breakfast, Brunch, First Course, Side Dish, Snacks

Nutrition Facts
Serving Size 73.8g
Amount Per Serving
Calories
137
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
234mg
10%
Potassium
43mg
1%
Total Carbohydrates
28.7g
10%
Dietary Fiber
1.0g
4%
Sugars
0.1g
Protein
3.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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