Succotash Recipe

Looking for an easy Succotash recipe? Learn how to make Succotash using healthy ingredients.


Submitted by rainhana

Makes 4 servings



My dad's recipe for Indiana succotash... an amazing summer feast. It's pretty flexible--you can basically use whatever veggies you have handy and season them the way you like, then mix it all together and voila! Succotash!

Recipe Ingredients for Succotash

2 cups corn (sweet, yellow)
4 tomato (large), sliced
1 cup green beans
1 cup ham, diced
1 cup peppers, sliced thinly
2 cups onions, sliced
2 cups cucumbers, sliced
1 cup olives (black)
1/2 cup vinegar (apple cider)
1/4 cup olive oil (extra-virgin)
1 teaspoon pepper
1/4 teaspoon salt

Recipe Directions for Succotash

  1. Mix cucumbers, most of the onions, vinegar, oil, salt, pepper, and any other seasoning you'd like to add in a bowl. Cover and let marinate in the fridge for a few hours.

  2. Cook the ham, green beans, remaining onions, and peppers in a pan with a bit more oil and seasoning.

  3. Put a serving of the cucumber dish, the ham and beans dish, and the remaining veggies on your plate and mix them up.

  4. Congratulations, you've made succotash!

Categories

Vegetables, Main Dish, American, Fourth of July, Advance, Chill, Marinade, Quick, Simmer, Gluten-Free

Nutrition Facts
Serving Size 397.4g
Amount Per Serving
Calories
361
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
903mg
38%
Potassium
829mg
24%
Total Carbohydrates
38.4g
13%
Dietary Fiber
9.0g
36%
Sugars
9.6g
Protein
11.3g
Vitamin A 22% Vitamin C 44%
Calcium 12% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in vitamin C
  •   Bad points
  • High in sodium
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