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Succotash Recipe

Looking for an easy Succotash recipe? Learn how to make Succotash using healthy ingredients.


Submitted by msmith125

Makes 6 servings



Using chicken stock adds flavor without adding fat. This is great as a side dish or eat over brown rice as a vegetarian meal.

Recipe Ingredients for Succotash

1 lb frozen baby lima beans
1 lb frozen corn
3 c chicken stock

Recipe Directions for Succotash

In a large stock pan, combine ingredients. Bring to a boil, then lower to a simmer until vegetables are heated through.
Categories

Side Dish

Nutrition Facts
Serving Size 273.2g
Amount Per Serving
Calories
155
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
399mg
17%
Potassium
564mg
16%
Total Carbohydrates
30.0g
10%
Dietary Fiber
5.7g
23%
Sugars
3.9g
Protein
7.9g
Vitamin A 6% Vitamin C 38%
Calcium 3% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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