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Stuffing Recipe

Looking for an easy Stuffing recipe? Learn how to make Stuffing using healthy ingredients.


Submitted by msch2

Makes 3 servings



half a bag cooked and split for 3 people

Recipe Ingredients for Stuffing

8 oz stuffing
2 tbsp butter
1/2 cup chopped celery
1 medium carrots
1 medium onion
1 1/2 cups water

Recipe Directions for Stuffing

  1. sautee onion, celery, & carrots in butter

  2. add water and boil

  3. sprinkle over stuffing mix in bowl

  4. let mix

Categories

Side Dish

Nutrition Facts
Serving Size 280.6g
Amount Per Serving
Calories
389
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
1360mg
57%
Potassium
174mg
5%
Total Carbohydrates
60.9g
20%
Dietary Fiber
5.6g
22%
Sugars
2.9g
Protein
10.9g
Vitamin A 74% Vitamin C 8%
Calcium 3% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in vitamin A
  •   Bad points
  • High in sodium
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