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Stuffing Recipe

Looking for an easy Stuffing recipe? Learn how to make Stuffing using healthy ingredients.


Submitted by robinator

Makes 8 servings



I love stuffing and this is a v. satisfying approach to making it without bothering with the bird.

Recipe Ingredients for Stuffing

4 bagels
1 large onion, diced
4 celery stalks, diced
1 tbsp parsley, chopped
1 tbsp olive oil
2 cups chicken broth
1/4 cup white wine
1 tbsp unsalted butter
1/4 tspn salt
1/4 tspn ground pepper

Recipe Directions for Stuffing

  1. Preheat the oven at 375 degrees F.

  2. Chop onion and celery.

  3. Heat oil in pan over medium high.

  4. Saute onion and celery for about 10 minutes, until the celery is translucent.

  5. Add the parsley and continue to saute for one or two more minutes.

  6. Add white wine and allow it to reduce in the pan with the onions, celery and parsley.

  7. Add salt and pepper.

  8. Add chicken broth and stir enough to allow the bread to soak it up.

  9. Spread the mixture in the bottom of a buttered 9x11 glass pan.

  10. If there is any butter left over from buttering the pan, just break it up and put it in with the stuffing.

  11. Put the pan in an oven at 375 degrees F.

  12. Bake covered for 25 minutes and then remove the cover and bake for another 25 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 151.3g
Amount Per Serving
Calories
197
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
562mg
23%
Potassium
164mg
5%
Total Carbohydrates
30.7g
10%
Dietary Fiber
1.6g
6%
Sugars
1.6g
Protein
7.0g
Vitamin A 2% Vitamin C 3%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in sodium
  • Contains alcohol
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