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Stuffing For Potatoes Recipe

Looking for an easy Stuffing for Potatoes recipe? Learn how to make Stuffing for Potatoes using healthy ingredients.


Submitted by 4bean4

Makes 2 servings



Stuffijng for baked potatoes. Add this 105 calories plus the potato calorie count to get total.

Recipe Ingredients for Stuffing for Potatoes

1 cup broccoli florets
1 oz light cheddar cheese
2 green onions
2 T reduced-fat sour cream
1 T skim milk
1/4 tsp salt

Recipe Directions for Stuffing for Potatoes

  1. Scoop out pulp from 2 cooked baking potatoes. Mash pulp. Stir in mix and mix well. Divide into potato shells and place on baking sheet.

  2. Bake 30 minutes. 400 degrees

Categories

Side Dish

Nutrition Facts
Serving Size 93.6g
Amount Per Serving
Calories
105
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
405mg
17%
Potassium
219mg
6%
Total Carbohydrates
5.0g
2%
Dietary Fiber
1.5g
6%
Sugars
1.5g
Protein
5.6g
Vitamin A 14% Vitamin C 70%
Calcium 15% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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