Stuffed Zucchini Recipe

Looking for an easy Stuffed Zucchini recipe? Learn how to make Stuffed Zucchini using healthy ingredients.


Submitted by darkfaerie001

Makes 2 servings



Zucchini Stuffed with tomato, cream cheese, and onion

Recipe Ingredients for Stuffed Zucchini

200 grams Onions
190 grams Tomatoes, Red, Ripe
280 grams Squash, Summer, Zucchini, Includes Skin
1 dash Pepper, Black
2 tsp Paprika
1 serving Kirkland Signature Minced California garlic
2 tsp Garlic Powder
2 oz Cream Cheese Original

Recipe Directions for Stuffed Zucchini

Clean inside of zucchini, mix the inside with the rest and then put in the zucchini. Bake at 400 for 20 minutes
Categories

Vegetables, Bake

Nutrition Facts
Serving Size 370.8g
Amount Per Serving
Calories
198
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
130mg
5%
Potassium
819mg
23%
Total Carbohydrates
22.5g
7%
Dietary Fiber
5.5g
22%
Sugars
10.1g
Protein
6.4g
Vitamin A 50% Vitamin C 76%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A-
  Good points
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
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