Stuffed Shells with Sausage and Spinach Recipe

Looking for an easy Stuffed Shells with Sausage and Spinach recipe? Learn how to make Stuffed Shells with Sausage and Spinach using healthy ingredients.


Submitted by krohde1

Makes 4 servings



he filling for these stuffed shells are not too gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage, just add a tablespoon of olive oil to the pan before adding the chicken sausage so it does not stick to the pan.

Recipe Ingredients for Stuffed Shells with Sausage and Spinach

3 serving Jumbo Shells Pasta
1 clove Garlic
1 cup Spinach
1/2 cup Ricotta, Part Skim Milk Cheese
0.5 cup Mozzarella, Low Moisture, Part Skim, Shredded
5 serving sweet pork sausage links
14 oz Tomatoes Diced No Salt Added

Recipe Directions for Stuffed Shells with Sausage and Spinach

http://www.inspiredtaste.net/8712/stuffed-shells-with-sausage-and-spinach-recipe/
Categories

Main Dish

Nutrition Facts
Serving Size 347.2g
Amount Per Serving
Calories
508
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
9.2g
46%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
834mg
35%
Potassium
264mg
8%
Total Carbohydrates
42.9g
14%
Dietary Fiber
3.3g
13%
Sugars
5.6g
Protein
33.0g
Vitamin A 123% Vitamin C 5%
Calcium 29% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Very high in vitamin A
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