Stuffed Shells Recipe

Looking for an easy Stuffed Shells recipe? Learn how to make Stuffed Shells using healthy ingredients.


Submitted by ml31093

Makes 1 serving



(Serving size is calculated for one stuffed shell) Jumbo shells stuffed with 4% milk fat cottage cheese, and topped with pasta sauce and part skim mozzarella.

Recipe Ingredients for Stuffed Shells

8 grams Jumbo Shells
17.5 grams Spaghetti Sauce Four Cheese
16.2 grams (Franceso Rinaldi) Original Traditional Pasta Sauce
5 2/5 grams Mozzarella, Part Skim Milk Cheese
27.5 grams Cottage Cheese

Recipe Directions for Stuffed Shells

  1. Boil a pot of water.

  2. Add jumbo shells to the boiling water.

  3. Cook the jumbo shells until they are done.

  4. Fill each shell with cottage cheese and place in an oven pan.

  5. Fill in the open spots in the pan with pasta sauce, and top with cheese.

  6. Bake the shells in the oven at 275 degrees, or until the sauce is bubbling and the cheese is melted.

  7. Remove the stuffed shells and serve!

Categories

Main Dish

Nutrition Facts
Serving Size 74.6g
Amount Per Serving
Calories
90
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
307mg
13%
Potassium
37mg
1%
Total Carbohydrates
10.3g
3%
Dietary Fiber
1.0g
4%
Sugars
3.2g
Protein
6.2g
Vitamin A 5% Vitamin C 3%
Calcium 7% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in sodium
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