Stuffed Shells Recipe

Looking for an easy Stuffed Shells recipe? Learn how to make Stuffed Shells using healthy ingredients.


Submitted by marjoriemae

Makes 8 servings



Large spinach & cheese stuffed shells

Recipe Ingredients for Stuffed Shells

1 lb Large Shells
1/2 c prego spaghetti sauce
8 oz chopped spinach
8 oz part skim ricotta
2 (g g) mozzerella

Recipe Directions for Stuffed Shells

  1. Boil pasta until done, but firm.

  2. Press the moisture out of defrosted chopped spinach.

  3. Mix spinach with ricotta and stuff the shells,

  4. Top with sauce and mozzerella.

  5. Bake at 350 for 45 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 136.4g
Amount Per Serving
Calories
288
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
167mg
7%
Potassium
240mg
7%
Total Carbohydrates
45.3g
15%
Dietary Fiber
3.0g
12%
Sugars
3.5g
Protein
12.8g
Vitamin A 58% Vitamin C 14%
Calcium 15% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in vitamin A
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