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Stuffed Shells Recipe

Looking for an easy Stuffed Shells recipe? Learn how to make Stuffed Shells using healthy ingredients.


Submitted by itjustrocketsci

Makes 35 servings



nomynomy recipe stolen from Diane, but improved by me! lol

Recipe Ingredients for Stuffed Shells

12 ounces Barilla Jumbo Shell Pasta
24 ounces Prego Italian Meat Sauce
3 1/2 pounds Ground Chuck
1 lb shredded Kraft Mozzarella Cheese

Recipe Directions for Stuffed Shells

  1. Mix meat, 1/4 of the sauce and 1/4 of the cheese in a bowl.

  2. Boil noodles as directed on box and drain.

  3. Put enough sauce in the bottum of a 13x9 inch pan to cover.

  4. Stuff shells with meat mixture and arrange in pan.

  5. Pour remaining sauce over shells and cover with remaining cheese.

  6. Bake at 350 for 75 mins.

Categories

Main Dish

Nutrition Facts
Serving Size 87.5g
Amount Per Serving
Calories
192
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
243mg
10%
Potassium
178mg
5%
Total Carbohydrates
11.2g
4%
Dietary Fiber
0.8g
3%
Sugars
2.2g
Protein
13.2g
Vitamin A 6% Vitamin C 1%
Calcium 12% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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