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Stuffed Shells Recipe

Looking for an easy Stuffed Shells recipe? Learn how to make Stuffed Shells using healthy ingredients.


Submitted by grdoddoh

Makes 10 servings



Stuffed pasta shells with a lot of cheese

Recipe Ingredients for Stuffed Shells

12 ounce pasta shells
2 eggs, beaten
32 ounce ricotta cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon ground black pepper
28 ounce pasta sauce
8 ounces sliced fresh mushrooms

Recipe Directions for Stuffed Shells

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.

  4. In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.

  5. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.

Categories

Main Dish

Nutrition Facts
Serving Size 305.4g
Amount Per Serving
Calories
545
Calories from Fat
239
% Daily Value*
Total Fat
26.6g
41%
Saturated Fat
15.1g
76%
Trans Fat
0.0g
Cholesterol
136mg
45%
Sodium
1513mg
63%
Potassium
585mg
17%
Total Carbohydrates
37.8g
13%
Dietary Fiber
2.4g
10%
Sugars
8.2g
Protein
37.9g
Vitamin A 23% Vitamin C 4%
Calcium 86% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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