Stuffed Shells Recipe

Looking for an easy Stuffed shells recipe? Learn how to make Stuffed shells using healthy ingredients.


Submitted by jvecera

Makes 10 servings



Three-cheese stuffed shells in tomato sauce

Recipe Ingredients for Stuffed shells

3/4 pound pasta, large shells
30 ounces ricotta cheese
1 egg
1/4 cup parmesan cheese, grated
3/4 cup mozzarella cheese, grated
1 tbsp parsley, chopped
1/2 tsp salt
1/2 tsp pepper
1/4 cup muenster cheese, grated
1/4 cup fontina cheese, grated
3 cups tomato sauce

Recipe Directions for Stuffed shells

  1. Cook pasta according to package directions.

  2. In a large bowl combine ricotta cheese, 1/2 cup of mozzarella cheese, 1/4 cup parmesan cheese, salt, pepper, parsley and egg.

  3. Add 1 cup of tomato sauce to 9 x 13 baking dish.

  4. Fill each shell with a small amount of the cheese mixture. A piping bag works best for this.

  5. Place the stuffed shells in the baking dish.

  6. Add remaining tomato sauce and remaining cheese.

  7. Bake at 400 degrees for approximately 30 minutes, covered with aluminum foil. Remove foil and continuing baking approximately 10 more minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 214.3g
Amount Per Serving
Calories
303
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
82mg
27%
Sodium
745mg
31%
Potassium
436mg
12%
Total Carbohydrates
29.0g
10%
Dietary Fiber
1.1g
4%
Sugars
3.5g
Protein
19.5g
Vitamin A 15% Vitamin C 9%
Calcium 37% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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