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Stuffed Shells with Arrabbiata Sauce Recipe

Looking for an easy Stuffed Shells with Arrabbiata Sauce recipe? Learn how to make Stuffed Shells with Arrabbiata Sauce using healthy ingredients.


Submitted by kfarmer610

Makes 8 servings



Stuffed Shells with Arrabbiata Sauce

Recipe Ingredients for Stuffed Shells with Arrabbiata Sauce

12 oz Jumbo Shells Pasta
12 oz Ricotta, Part Skim Milk Cheese
5 cup Tomato
16 oz Ground Turkey
4 oz Mozzarella, Part Skim Milk Cheese
0.5 cup Parsley
1/4 cup leaves, whole Basil, Fresh
1 tsp Red Pepper
6 oz Pancetta Sweet with wine
4 large Egg, Yolk
1 clove Garlic
1 serving Extra Virgin Olive Oil
1 serving Extra Virgin Olive Oil

Recipe Directions for Stuffed Shells with Arrabbiata Sauce

  1. Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside.

  2. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.

  3. Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often.

  4. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside.

  5. Preheat the oven to 350 degrees F.

  6. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.

  7. Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 357.9g
Amount Per Serving
Calories
516
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
8.1g
40%
Trans Fat
0.0g
Cholesterol
165mg
55%
Sodium
1009mg
42%
Potassium
179mg
5%
Total Carbohydrates
46.7g
16%
Dietary Fiber
3.5g
14%
Sugars
8.2g
Protein
33.7g
Vitamin A 29% Vitamin C 14%
Calcium 29% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in cholesterol
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