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Stuffed Red Pepper Recipe

Looking for an easy Stuffed Red Pepper recipe? Learn how to make Stuffed Red Pepper using healthy ingredients.


Submitted by srpeters

Makes 8 servings



Red Peppers Stuffed with seasoned ground meat, beans and rice

Recipe Ingredients for Stuffed Red Pepper

3/4 lb lean ground beef
1 onion
7 oz black beans
2 cups brown rice
6 tsp chili powder
2 tsp cayenne pepper
1/2 tsp paprika
2 tsp chopped jalapenos
1/4 cup chedder cheese
8 red peppers

Recipe Directions for Stuffed Red Pepper

  1. Brown meat with onion, add spices, rice and jalapenos

  2. Remove top of each pepper

  3. Fill each pepper with approximately 1/2 cup of meat mixture

  4. Shred cheese and divide across top of each pepper

  5. Bake at 350 for 30 to 45 minutes or until pepper has begun to soften

  6. Cover with foil as needed to prevent cheese from burning

  7. Optional: top with fat free sour cream

Categories

Main Dish

Nutrition Facts
Serving Size 180.1g
Amount Per Serving
Calories
381
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
78mg
3%
Potassium
885mg
25%
Total Carbohydrates
58.4g
19%
Dietary Fiber
7.2g
29%
Sugars
3.7g
Protein
24.0g
Vitamin A 26% Vitamin C 113%
Calcium 9% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in manganese
  • High in vitamin B6
  • Very high in vitamin C
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