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Stuffed Portabello Mushrooms Recipe

Looking for an easy Stuffed Portabello Mushrooms recipe? Learn how to make Stuffed Portabello Mushrooms using healthy ingredients.


Submitted by lisalauzon

Makes 2 servings



Bethenny Frankel - Skinnygirl stuffed mushrooms!

Recipe Ingredients for Stuffed Portabello Mushrooms

2 cups portabello mushrooms
1 clove garlic minced
1/2 cup balsamic vinaigrette dressing
1 tsp. Dijon mustard
2 T pinenuts, pan toasted
1 T chopped parsley
4 button mushrooms, chopped
1/4 c parmesan cheese
1 Salt and pepper
1 T of parmesan cheese
1 t chopped parsley

Recipe Directions for Stuffed Portabello Mushrooms

  1. Wipe mushrooms clean with a damp paper towel. Do not rinse! Remove large stems. Cut off hard base and finely chop the base and set aside. Mix balsamic dressing, garlic, Dijon, salt and pepper in a bowl. Using a brush, generously brush the entire mushroom with the marinade. Place mushrooms in a Ziploc bag and refrigerate for 1 to several hours.

  2. Preheat oven to 400 degrees.

  3. Combine remaining ingredients (except pinenuts) in a small food chopper (please buy this. I purchased a brand new one for .99 on ebay. Otherwise, finely chop with a knife. Taste mixture and season with salt and pepper.

  4. Grill mushrooms on an outdoor grill, grill pan or nonstick skillet. When grilling, place a pan or some sort of weight on top of the mushroom. This will make them crispier and remove some of the water. Grill until lightly charred then flip and repeat. Place mushrooms on tin foil or a sheet pan, spread mushroom mixture on top of each portabello, sprinkle with pinenuts and parmesan and bake for 10 minutes. For the last 5 minutes, place under the broiler. Sprinkle with parsley and serve.

Categories

Side Dish

Nutrition Facts
Serving Size 213.1g
Amount Per Serving
Calories
327
Calories from Fat
221
% Daily Value*
Total Fat
24.5g
38%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
866mg
36%
Potassium
576mg
16%
Total Carbohydrates
17.2g
6%
Dietary Fiber
2.9g
12%
Sugars
8.6g
Protein
10.3g
Vitamin A 6% Vitamin C 8%
Calcium 18% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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