Stuffed Portabella Caps Recipe

Looking for an easy Stuffed Portabella Caps recipe? Learn how to make Stuffed Portabella Caps using healthy ingredients.


Submitted by broomsedge

Makes 3 servings



A great side dish for mushroom lovers.

Recipe Ingredients for Stuffed Portabella Caps

3 mushrooms, portabella
3 tablespoons bread crumbs
1 tablespoon olive oil
3 tablespoons parmesan cheese, shredded
1/4 teaspoon salt
1/4 teaspoon fresh black pepper

Recipe Directions for Stuffed Portabella Caps

  1. Preheat oven to 450 degrees.

  2. Remove the stems from the portabella caps and place them gill side up on a cookie sheet covered in parchment paper. Sprinkle with a dash of sea salt and pepper.

  3. Roast mushrooms for 20 minutes.

  4. Meanwhile, combine bread crumbs, olive oil, cheese, salt, and pepper in a small bowl.

  5. Remove mushrooms from oven. Spoon about 2 tablespoons of the stuffing onto each mushroom cap.

  6. Return mushrooms to oven for 5 minutes or until the bread crumbs are golden brown. Serve hot.

Categories

Side Dish

Nutrition Facts
Serving Size 34.9g
Amount Per Serving
Calories
92
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
321mg
13%
Potassium
78mg
2%
Total Carbohydrates
5.7g
2%
Dietary Fiber
0.5g
2%
Sugars
0.7g
Protein
3.4g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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