Stuffed Peppers Recipe

Looking for an easy Stuffed Peppers recipe? Learn how to make Stuffed Peppers using healthy ingredients.


Submitted by jsaki

Makes 8 servings



Stuffed Peppers with rice beans and ground beef

Recipe Ingredients for Stuffed Peppers

316 grams Rice, White, Long-grain, Regular, Cooked
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Green
6 oz Tomato Paste
1 cup Bushs Best Black Beans
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
30 grams Sauce
34 grams Heinz Tomato Ketchup

Recipe Directions for Stuffed Peppers

Mix all together and heat then fill halved and cored peppers with filling. Bake at 350 for 30 minutes top with cheese and cook for another 5 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 159.8g
Amount Per Serving
Calories
116
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Sodium
223mg
9%
Potassium
451mg
13%
Total Carbohydrates
25.7g
9%
Dietary Fiber
4.0g
16%
Sugars
5.7g
Protein
4.0g
Vitamin A 23% Vitamin C 108%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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