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Stuffed Peppers Recipe

Looking for an easy Stuffed Peppers recipe? Learn how to make Stuffed Peppers using healthy ingredients.


Submitted by LadyPhoenyx

Makes 10 servings



cheesey Stuffed peppers with sausage and tomato soup!

Recipe Ingredients for Stuffed Peppers

10 medium Green Bell Pepper
16 oz Pork Medium Sausage
1 large Onions
26 oz Soup
1 grams Chili Powder
1 tbsp Garlic Powder
16 oz Cheddar Cheese
3 cup Brown Rice

Recipe Directions for Stuffed Peppers

Combine all but pepers, stuff peppers with mixture, bake 350 for ~1 hour
Categories

Main Dish

Nutrition Facts
Serving Size 325.8g
Amount Per Serving
Calories
568
Calories from Fat
313
% Daily Value*
Total Fat
34.8g
54%
Saturated Fat
16.1g
80%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
1124mg
47%
Potassium
470mg
13%
Total Carbohydrates
41.7g
14%
Dietary Fiber
4.1g
16%
Sugars
14.1g
Protein
23.7g
Vitamin A 21% Vitamin C 170%
Calcium 38% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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