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Stuffed Mushrooms Recipe

Looking for an easy Stuffed Mushrooms recipe? Learn how to make Stuffed Mushrooms using healthy ingredients.


Submitted by gvaughn

Makes 24 servings



Got this receipe from Better Homes and GArdens. I am sure it can be motified a bit, but 40 calories per mushroom, not to bad.

Recipe Ingredients for Stuffed Mushrooms

24 mushrooms, fresh
1 Nonstick cooking spray
1/4 cup sliced green onion (2)
1 clove garlic, minced
1/4 cup butter or margarine
1/2 cup fine dry bread crumbs
1/2 cup shredded cheddar cheese

Recipe Directions for Stuffed Mushrooms

  1. Clean mushrooms. Remove stems from mushrooms. Set stems aside. Place mushroom caps, stem sides down, in a 15x10x1-inch baking pan. Lightly coat the rounded side of each mushroom cap with cooking spray. Bake for 5 minutes. Carefully place mushroom caps, stem sides down, on a double thickness of paper towels to drain while preparing filling.

  2. Chop enough of the reserved stems to make 1 cup. In a medium saucepan cook the chopped stems, green onion, and garlic in butter until tender. Stir in bread crumbs, cheese, and bacon. Spoon crumb mixture into mushroom caps. Return stuffed mushrooms to the baking pan. Bake in a 425 degree F oven for 8 to 10 minutes or until heated through.

Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 26.4g
Amount Per Serving
Calories
40
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
95mg
4%
Potassium
70mg
2%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.3g
1%
Sugars
0.3g
Protein
1.5g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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