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Stuffed Mushrooms Recipe

Looking for an easy stuffed mushrooms recipe? Learn how to make stuffed mushrooms using healthy ingredients.


Submitted by circularroom

Makes 25 servings



mushroom tops stuffed with cream cheese

Recipe Ingredients for stuffed mushrooms

16 oz mushrooms, whole
1 small onion, diced
6 oz cream cheese
4 slices bread
1 dash salt
6 tbsp butter

Recipe Directions for stuffed mushrooms

wash mushrooms, remove stems, chop up stems and onion separate, sauté onion in butter, add stems and sauté longer, sprinkle with season salt, add cream cheese, stir until smooth, remove from heat, tear off small chunks of bread, add to mixture until stiff enough to mound spoon into mushroom caps bake at 400 degrees, 15-20 minutes
Categories

Appetizers

Nutrition Facts
Serving Size 32.6g
Amount Per Serving
Calories
57
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
56mg
2%
Potassium
71mg
2%
Total Carbohydrates
1.7g
1%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
1.2g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
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