Stuffed Mushrooms Recipe

Looking for an easy Stuffed Mushrooms recipe? Learn how to make Stuffed Mushrooms using healthy ingredients.


Submitted by jenandjoey

Makes 8 servings



super great appetizer or side dish. Double for 2 pans of 9x13 or keep same recipe for 1 pan of 9x13. Reheat really well (and actually tasty when cold)

Recipe Ingredients for Stuffed Mushrooms

20 oz mushrooms, whole white button
4 oz cream cheese
2 oz bacon bits (2 Tablespoons, real bits in a jar)
3 T green onion, chopped
1/4 t red pepper flakes
1 T parmesan cheese, grated
1/4 t white pepper
1 t garlic, minced (dry or wet...both work well)
1/4 t paprika

Recipe Directions for Stuffed Mushrooms

  1. Let cheese and bacon bits come to room temperature; you may have to soften (not melt) cream cheese a little in microwave.

  2. Wipe mushrooms free from debris, remove stems and chop up. Don't worry about making the chop too small, you'll whip them and most will break up while being whipped.

  3. In mixing bowl, whip together cream cheese, chopped mushroom stems, chopped green onion and rest of ingredients until well-incorporated.

  4. Pre-heat oven to 350 F.

  5. Stuff mushrooms about 1/4-1/2 high off top of mushroom. Set in foil-lined 9x13. Pack them tightly, they will shrink as they cook.

  6. Bake 35-45 minutes until outside turns dark brown and kitchen smells cheesy and bacon-y. :)

  7. Serve hot, also reheats very well!

  8. If you have leftover stuffing, it tastes super good on celery, cucumber chips or crackers.

Categories

Appetizers

Nutrition Facts
Serving Size 95.6g
Amount Per Serving
Calories
108
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
219mg
9%
Potassium
294mg
8%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.9g
4%
Sugars
1.3g
Protein
6.2g
Vitamin A 6% Vitamin C 3%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in saturated fat
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