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Stuffed Mushrooms, Light Lunch Recipe

Looking for an easy Stuffed Mushrooms, Light Lunch recipe? Learn how to make Stuffed Mushrooms, Light Lunch using healthy ingredients.


Submitted by beccayuan

Makes 4 servings



Vegetarian, best ever recipe collection

Recipe Ingredients for Stuffed Mushrooms, Light Lunch

16 ounce Mushrooms, Portabella
1 pat (1" sq, 1/3" high) Butter
5 tbsp Olive Oil
2 clove Garlic
3 tbsp Parsley
1 cup Bread Crumbs Plain
1 dash Salt, Table
1 dash Pepper, Black

Recipe Directions for Stuffed Mushrooms, Light Lunch

Instructions in Vegetarian Best Ever Recipe Collection
Categories

Main Dish

Nutrition Facts
Serving Size 162.6g
Amount Per Serving
Calories
299
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
248mg
10%
Potassium
565mg
16%
Total Carbohydrates
26.4g
9%
Dietary Fiber
2.8g
11%
Sugars
4.1g
Protein
7.0g
Vitamin A 5% Vitamin C 7%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Very low in cholesterol
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