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Stuffed Mushrooms Bacon/Ff Cream Cheese Recipe

Looking for an easy Stuffed Mushrooms Bacon/FF Cream Cheese recipe? Learn how to make Stuffed Mushrooms Bacon/FF Cream Cheese using healthy ingredients.


Submitted by supersizefries

Makes 4 servings



Bacon and FF cream cheese stuffed mushrooms. Can be used as an appetizer, but filling enough for a meal.

Recipe Ingredients for Stuffed Mushrooms Bacon/FF Cream Cheese

24 oz mushrooms
8 oz fat free cream cheese
2 1/2 oz real bacon bits
4 oz onion
3/4 cup Parmesan cheese
2 oz sake

Recipe Directions for Stuffed Mushrooms Bacon/FF Cream Cheese

  1. Wash mushrooms and remove the stems.

  2. Dice the stems and the onion.

  3. Saute Bacon bits, onion, and mushroom stems on high heat in nonstick pan 2 minutes.

  4. Ad the 1/4 cup sake or dry wine to deglaze the pan. Remove from heat and set to side to cool.

  5. Mix cream cheese, Parmesan cheese, and the rest of the cooled ingredients.

  6. Put in refrigerator for an hour to firm up.

  7. Spoon into mushroom caps.

  8. Bake @ 350 for 20-25 minutes until topping is golden brown.

  9. Allow to cool at least ten minutes.

Categories

Appetizers, Bake

Nutrition Facts
Serving Size 305.8g
Amount Per Serving
Calories
410
Calories from Fat
266
% Daily Value*
Total Fat
29.5g
45%
Saturated Fat
17.0g
85%
Trans Fat
0.0g
Cholesterol
91mg
30%
Sodium
1014mg
42%
Potassium
677mg
19%
Total Carbohydrates
11.3g
4%
Dietary Fiber
2.2g
9%
Sugars
4.3g
Protein
24.6g
Vitamin A 17% Vitamin C 15%
Calcium 27% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in riboflavin
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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