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Stuffed Mushrooms Appetizer Recipe

Looking for an easy Stuffed Mushrooms Appetizer recipe? Learn how to make Stuffed Mushrooms Appetizer using healthy ingredients.


Submitted by turkeybaby

Makes 12 servings



Mushroom caps stuffed with a sauted mushroom, herb bread crumb and Parmesan mixture.

Recipe Ingredients for Stuffed Mushrooms Appetizer

1 lb. Fresh Mushrooms, about 1.5 inch diameter
1/4 cup Onion, minced
1/2 clove Garlic, minced
2 tablespoons Canola Oil
1/3 cup Progresso Italian Style Bread Crumbs
3 tablespoons Parmesan Cheese, grated
1 tablespoon Fresh Parsley, chopped
1/2 teaspoon salt
1/8 teaspoon Dried Oregano
1/8 teaspoon Black Pepper

Recipe Directions for Stuffed Mushrooms Appetizer

  1. Clean mushrooms with brush and damp cloth.

  2. Gently remove and reserve stems from mushrooms (hold upside down and gently push against stem next to cap until it dislodges).

  3. Place mushroom cap upside down in microwave safe quiche or pie pan.

  4. Mince mushroom stems.

  5. Heat Saute Pan with Canola Oil on medium heat.

  6. Add minced Mushroom stems, Onion, and Garlic. Saute until soft.

  7. Remove pan from heat and add: Bread Crumbs,

  8. Parmesan Cheese and Seasonings. Mix well.

  9. Stuff Mushroom caps with prepared mixture

  10. Microwave stuffed mushroom caps for 3 to 4 minutes and serve with cocktail picks or horderve forks.

Categories

Vegetables, Appetizers, American, Christmas, Cocktail Party, Thanksgiving, Valentine's Day, Advance, Microwave, Saute

Nutrition Facts
Serving Size 47.7g
Amount Per Serving
Calories
48
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
168mg
7%
Potassium
128mg
4%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.6g
2%
Sugars
1.0g
Protein
2.1g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in niacin
  • High in pantothenic acid
  • Very high in riboflavin
  • High in selenium
  •   Bad points
  • High in sodium
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