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Stuffed Mushroom Caps Recipe

Looking for an easy Stuffed Mushroom Caps recipe? Learn how to make Stuffed Mushroom Caps using healthy ingredients.


Submitted by bostongirl617

Makes 8 servings



http://www.eatbetteramerica.com/recipes/healthified/healthified-cheese-and-bacon-stuffed-mushrooms.aspx?WT.mc_id=paid_search_200300_636117&WT.srch=1&esrc=11214&gclid=CMHAztW_z58CFWEO5QodYney3Q

Recipe Ingredients for Stuffed Mushroom Caps

24 large fresh whole mushrooms (1 1/2 to 2 inches in diameter)
2 tablespoons
1 serving bacon
1 1/2 teaspoons olive oil
1/2 cup chopped red onion
1/3 cup
3 wedges
1/2 teaspoon Dijon mustard
2 tablespoons Progresso italian bread crumbs

Recipe Directions for Stuffed Mushroom Caps

  1. Heat oven to 350F. Remove stems from mushrooms; reserve caps. Chop enough stems to measure 3/4 cup. Discard remaining stems or reserve for another use. In large bowl, toss mushroom caps with vinaigrette; place stem sides down in ungreased 15x10x1-inch pan.

  2. Bake 10 minutes. Let stand until cool enough to handle; drain.

  3. Meanwhile, in 10-inch nonstick skillet, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from skillet.

  4. In same skillet, heat 1 teaspoon of the olive oil over medium heat. Add onion and chopped mushroom stems; cook 4 to 6 minutes, stirring occasionally, until onion is tender.

  5. In medium bowl, stir onion mixture, bacon, cheeses and mustard until well blended. Spoon mixture into mushroom caps; place filled sides up in pan. In small bowl, mix bread crumbs and remaining 1/2 teaspoon olive oil; stir in parsley. Sprinkle bread crumb mixture over filled mushroom caps.

  6. Bake 10 to 15 minutes or until thoroughly heated and cheese is melted. Serve warm.

Categories

Appetizers

Nutrition Facts
Serving Size 97.3g
Amount Per Serving
Calories
74
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
245mg
10%
Potassium
230mg
7%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.9g
4%
Sugars
2.2g
Protein
5.4g
Vitamin A 2% Vitamin C 3%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in pantothenic acid
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in sodium
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