Stuffed Cabbage Rolls Recipe

Looking for an easy Stuffed Cabbage Rolls recipe? Learn how to make Stuffed Cabbage Rolls using healthy ingredients.


Submitted by drmer4life

Makes 8 servings



"I don't know where I got this recipe. Works well in a slow cooker."

Recipe Ingredients for Stuffed Cabbage Rolls

2/3 cup water
1/3 cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
1/4 cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
11 oz tomato soup

Recipe Directions for Stuffed Cabbage Rolls

  1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

  3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

  4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

  5. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Categories

Main Dish

Nutrition Facts
Serving Size 148.0g
Amount Per Serving
Calories
170
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
554mg
23%
Potassium
366mg
10%
Total Carbohydrates
12.6g
4%
Dietary Fiber
1.0g
4%
Sugars
3.8g
Protein
19.3g
Vitamin A 4% Vitamin C 18%
Calcium 2% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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