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Stuffed Cabbage Rolls Recipe

Looking for an easy Stuffed Cabbage Rolls recipe? Learn how to make Stuffed Cabbage Rolls using healthy ingredients.


Submitted by RoxyBeck

Makes 6 servings



Cabbage leaves stuffed with ground beef.

Recipe Ingredients for Stuffed Cabbage Rolls

1 head cabbage
1 lb beef, ground
2 medium potatoes
4 carrots, sliced
1 large onion, sliced
12 oz tomatoes, diced
8 oz tomato sauce
1 tbsp garlic
1 tsp pepper
1/2 cup rice
1 large egg

Recipe Directions for Stuffed Cabbage Rolls

  1. remove outer leaves of cabbage at least 12 and boil until tender

  2. chopped remaining cabbage and place in bottom of dutch oven

  3. peel and dice potatoes then add to chopped cabbage

  4. peel and slice carrots then add to dutch oven

  5. slice onions and add to dutch oven

  6. mix beef, egg, rice, garlic and pepper

  7. spoon beef mixture into each leaf and roll

  8. place in dutch oven seam side down

  9. pour tomatoes over mixture

  10. pour tomato sauce over mixture

  11. cook on medium heat for 2 hours

Categories

Main Dish

Nutrition Facts
Serving Size 542.6g
Amount Per Serving
Calories
355
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
833mg
35%
Potassium
1471mg
42%
Total Carbohydrates
46.3g
15%
Dietary Fiber
8.8g
35%
Sugars
12.8g
Protein
30.7g
Vitamin A 152% Vitamin C 179%
Calcium 16% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
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