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Stuffed Cabbage Rolls Recipe

Looking for an easy Stuffed Cabbage Rolls recipe? Learn how to make Stuffed Cabbage Rolls using healthy ingredients.


Submitted by sammbrooks

Makes 6 servings



Boiled cabbage packed with lean turkey and rice and smothered in tomato sauce

Recipe Ingredients for Stuffed Cabbage Rolls

6 cups water
12 leaf,+large cabbage leaves
1 pound lean ground turkey
1/2 cup cooked rice
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 1/2 cups tomato sauce

Recipe Directions for Stuffed Cabbage Rolls

  1. Bring water to a boil in a large saucepan. Turn off heat. Soak Cabbage leaves in water 5 minutes; remove, drain, and cool.

  2. Combine turkey, rice, salt, oregano, nutmeg, and pepper in large bowl. Place 2 tablespoons mixture in center of each cabbage leaf; roll firmly. Place cabbage rolls in slow cooker, seam-side down. Pour tomato sauce over cabbage rolls. Cover and cook on Low 8 to 10 hours

Categories

Main Dish

Nutrition Facts
Serving Size 456.5g
Amount Per Serving
Calories
195
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
785mg
33%
Potassium
337mg
10%
Total Carbohydrates
19.6g
7%
Dietary Fiber
2.8g
11%
Sugars
4.8g
Protein
17.5g
Vitamin A 6% Vitamin C 47%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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