Stuffed Cabbage or Cabbage and Meatballs Recipe

Looking for an easy stuffed cabbage or cabbage and meatballs recipe? Learn how to make stuffed cabbage or cabbage and meatballs using healthy ingredients.


Submitted by parrotmaniac

Makes 8 servings



Basic recipe for Cabbage and Meatballs, or Russian Winter Beef Borscht

Recipe Ingredients for stuffed cabbage or cabbage and meatballs

1 head, cabbage
12 oz cranberries, whole
4 oz tomatoe, paste
1 lb beef, ground
1 lb turkey, ground
1/2 cup, lemon, juiced

Recipe Directions for stuffed cabbage or cabbage and meatballs

  1. For cabbage and meat balls:

  2. mix ground beef and turkey together and roll into 32 1oz. meatballs.

  3. Cut or dice cabbage into strips or bite sized pieces.

  4. Put cabbage, meatballs, cranberries and 4 cups of water into large pot cook over medium heat until cabbage has softened. Add tomatoe paste and stir well, simmer for 1 hour. Add lemon juice and simmer for 15 minutes.

  5. Makes about 8 - 10 servings, add more water and you have a Russian Cabbage Borscht.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 204.3g
Amount Per Serving
Calories
232
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
89mg
4%
Potassium
571mg
16%
Total Carbohydrates
7.5g
2%
Dietary Fiber
2.9g
12%
Sugars
2.9g
Protein
34.8g
Vitamin A 3% Vitamin C 38%
Calcium 3% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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