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Stuffed Bell Peppers (Linda Duvall) Recipe

Looking for an easy Stuffed Bell Peppers (Linda Duvall) recipe? Learn how to make Stuffed Bell Peppers (Linda Duvall) using healthy ingredients.


Submitted by lwduvall

Makes 6 servings



Stuffed Bell Peppers, serve over Rice or with Mashed Potatoes

Recipe Ingredients for Stuffed Bell Peppers (Linda Duvall)

1 cup Onions
6 serving ( 3 oz ) Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
12 oz Turkey Pure Ground
6 medium raw Bell Pepper Green
2 tsp Salt Free Steak Seasoning
2 tsp Creole Seasoning
16 oz Low Sodium V8 100% Vegetable Juice
0.25 tsp Parsley, Dried
1/4 tsp Seasoning
1/4 cup Bread Crumbs Garlic and Herb
2 large Egg, Whole
3 Teaspoon Worcestershire Sauce
1 serving Soup, Lipton, Recipe Secrets Onion, Mix, Dry

Recipe Directions for Stuffed Bell Peppers (Linda Duvall)

Prepare & baked at 350 for 1 hour covered & 15-20 minutes uncovered.
Categories

Beef, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 398.2g
Amount Per Serving
Calories
420
Calories from Fat
185
% Daily Value*
Total Fat
20.5g
32%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
194mg
65%
Sodium
972mg
40%
Potassium
1237mg
35%
Total Carbohydrates
19.4g
6%
Dietary Fiber
3.4g
14%
Sugars
8.3g
Protein
39.1g
Vitamin A 32% Vitamin C 223%
Calcium 6% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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