Stufato Di Manzo E Patate in Brodo Recipe

Looking for an easy Stufato di Manzo e Patate in brodo recipe? Learn how to make Stufato di Manzo e Patate in brodo using healthy ingredients.


Submitted by cc80

Makes 1 serving



Stufato di Manzo e Patate in brodo

Recipe Ingredients for Stufato di Manzo e Patate in brodo

160 grams Beef, Top Sirloin
1 small (1-3/4" to 2-1/2" dia.) Potatoes, Boiled
1 tbsp Onions
1 1tsp Olive Oil
1 clove Garlic
1 carrot
1 tbsp celery

Recipe Directions for Stufato di Manzo e Patate in brodo

  1. Place oil garlic and onions in a pot and allow to gold.

  2. Add meat and allow to gold.

  3. Add carrots and celery.

  4. Add Potatoes and a pinch of salt.

  5. Add water to you likings

  6. Allow to cook and serve.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 372.0g
Amount Per Serving
Calories
484
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
142mg
47%
Sodium
456mg
19%
Potassium
1297mg
37%
Total Carbohydrates
33.0g
11%
Dietary Fiber
4.6g
18%
Sugars
4.6g
Protein
51.7g
Vitamin A 205% Vitamin C 25%
Calcium 6% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
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