Stub's Rolls Recipe

Looking for an easy Stub's rolls recipe? Learn how to make Stub's rolls using healthy ingredients.


Submitted by travelinjen

Makes 42 servings



Serving size is 1 roll, cut about the size of a flat baseball.

Recipe Ingredients for Stub's rolls

2 cups warm water
4 1/2 tsp yeast
2 tbsp shortening
1 egg
1/2 cup sugar
2 tsp salt
5 1/2 cups flour
1/4 cup butter, melted (to dip dough in)

Recipe Directions for Stub's rolls

  1. Sitr yeast and water. Add other ingredients, stirring after each one. Add flour, one cup at a time to make a soft, sticky dough.

  2. Grease bowl (Pam spray) and top of dough and cover with clean towel. Let rise one hour.

  3. Roll on floured surface and cut into 2" circles. Form into oval shape and dip 1/2 in melted butter to seal edges.

  4. Place on greased cookie sheet close together. Let rise one hour.

  5. Bake at 375* for 18-20 minutes or until golden brown.

  6. This dough can also be used for cinnamon or orange or brown sugar rolls.

Categories

Breads

Nutrition Facts
Serving Size 33.8g
Amount Per Serving
Calories
87
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
121mg
5%
Potassium
28mg
1%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.5g
2%
Sugars
2.4g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
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