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Strawberrylicious Cupcakes Recipe

Looking for an easy strawberrylicious Cupcakes recipe? Learn how to make strawberrylicious Cupcakes using healthy ingredients.


Submitted by jrodrigues16

Makes 12 servings



Strawberry Cupcakes from scratch!

Recipe Ingredients for strawberrylicious Cupcakes

2/3 cup whole fresh or frozen strawberries, thawed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature

Recipe Directions for strawberrylicious Cupcakes

  1. Make cupcakes

  2. Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.

  3. Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.

  4. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.

  5. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.

  6. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

  7. Divide batter evenly among prepared muffin cups.

  8. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.

Categories

Dessert

Nutrition Facts
Serving Size 65.2g
Amount Per Serving
Calories
205
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
123mg
5%
Potassium
84mg
2%
Total Carbohydrates
29.9g
10%
Dietary Fiber
0.6g
2%
Sugars
17.6g
Protein
3.0g
Vitamin A 5% Vitamin C 5%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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