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Strawberry Wheat Muffins Recipe

Looking for an easy Strawberry Wheat Muffins recipe? Learn how to make Strawberry Wheat Muffins using healthy ingredients.


Submitted by 2boyz2love

Makes 12 servings



Great for a quick snack and ideal to use up strawberries that are "on their way out!"

Recipe Ingredients for Strawberry Wheat Muffins

1/4 cup canola oil
1/2 cup skim milk
1 egg
1/2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons baking powder
1/4 cup white sugar
1/4 cup brown sugar
3/4 cup all purpose flour
1 cup whole wheat flour
1 1/3 cup chopped strawberries

Recipe Directions for Strawberry Wheat Muffins

  1. Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with paper liners.

  2. In a small bowl, combine oil, milk, egg, and vanilla. Beat lightly. In a large bowl, mix flours, salt, baking powder and sugars. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together. Don't overmix.

  3. Fill muffin cups. Bake at 375 degrees F for 25 minutes (10 minutes if using mini muffin tins), or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Categories

Breads, Breakfast, Brunch, Snacks

Nutrition Facts
Serving Size 61.1g
Amount Per Serving
Calories
149
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
108mg
5%
Potassium
153mg
4%
Total Carbohydrates
23.2g
8%
Dietary Fiber
0.8g
3%
Sugars
8.5g
Protein
2.8g
Vitamin A 1% Vitamin C 16%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • High in vitamin C
  •   Bad points
  • High in sugar
  • Contains alcohol
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